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Chocolate cake is the one of the favorite & delicious recipes. Do you want to make a delicious chocolate cake, but don’t know how to make, and then stop worrying now as this article will provide you with the basic steps on how to prepare the best chocolate cake.

Here is the way to make a chocolate cake.

Ingredients:

A small pan (20 cm):

200 g dark chocolate,

20 gm of cream (or soy),

3 eggs, 130 g of sugar cane blonde (golden brown sugar),

80g almonds powder,

20 g of flour,

A pinch of salt.

Cooking instruction:

Preheat oven to 170 ° C… Melt the chocolate according to its preferred method.

In a large bowl, beat egg yolks with sugar. Stir in melted chocolate and cream and mix. Melted chocolate and stir in cream and mix. Add the ground almonds and flour.

Beat the egg whites with a pinch of salt and fold into above mixture using a spatula.

Pour into a small cake pan previously buttered and floured. For a small cake pan Into Previously Buttered and floured.

Bake at 170 ° C about 40 minutes (according to adapt the furnace). The cake is cooked when a knife tip spring not completely clean (there must be fine traces of chocolate on it. It means that the cake is cooked but not dry).

Cool before removing from pan.

I followed the advice of my seniors of chocolate cake ideal in preparing this cake a day before serving to avoid it is sparkling.

Roll the cake with the cream & you can put some rose there. Now it’s the time to enjoy the cake.

In our world today, cases of diabetes and other related diseases are rising. People now are inventing alternative ways to solve this problem. Alternatives such as artificial sweeteners, fat – free food and other food substitutes are created to give people the freedom to eat what they want with less guilt.

Agree or disagree! Cakes are so irresistible. We all know that a cake contains sugar. From its frosting to the edible stuffs that are attached to the cake. That is why nutritionists are inventing recipes that will lessen the use of sugar. I know that many are looking for desserts and cake recipe that are “sugar – free”. Here it is! I will give you a sugar – free chocolate cake recipe that you can indulge without any guilt or thinking about rising of your blood sugar.

Below is a step by step procedure on how you can create a sugar – free cake.

Ingredients:
2 eggs
1 cup of milk
1/2 cup of vegetable oil
2 teaspoon of vanilla or almond flavor
2 1/4 cups of granulated artificial sweetener
1 3/4 cups of flour
3/4 cup baking cocoa
1 1/2 teaspoon each of baking powder and baking soda
A dash of salt
1 cup of boiling water
Fudge sauce
Whipped topping or whipped cream
Fresh berries
Optional ¼ cup mini chocolate chips
Optional powdered sugar and cocoa sprinkles

How to create sugar – free chocolate cakes

• Using a large bowl, mix together all the dry ingredients.

• Combine eggs, vanilla, oil and milk and then mix them well.

• Create a space at the center of the dry ingredients and then pour the liquid mixture. Mix them well.

• Then add hot water and mix them well till they combine

• Mix the chips

• Grease the baking pan and then pour it, bake them to a temperature of 350F for 25 to 35 minutes.

• Use the rack to cool it.

• Dust it artificial sweetener and a little of cocoa.

• Then, cut and serve it using fudge sauce, berries and whipped cream.

Note:

If frozen well, the flavors will improve. Using foil will also help.

With the step by step procedure above, you can surely create a sugar – free cake that you want. You can also use some cake decorating flowers to make your cake attractive. Using cake decorating kits wisely is also a must in order to attain a cute and enticing cake that you and also your family will love. This cake recipe is sugar and just keep in mind to use also decorations such as birthday cake decoration that are also sugar – free.
Article Source: http://EzineArticles.com/?expert=Zach_Doherty