All Food Recipes

Chocolate cake is the one of the favorite & delicious recipes. Do you want to make a delicious chocolate cake, but don’t know how to make, and then stop worrying now as this article will provide you with the basic steps on how to prepare the best chocolate cake.

Here is the way to make a chocolate cake.

Ingredients:

A small pan (20 cm):

200 g dark chocolate,

20 gm of cream (or soy),

3 eggs, 130 g of sugar cane blonde (golden brown sugar),

80g almonds powder,

20 g of flour,

A pinch of salt.

Cooking instruction:

Preheat oven to 170 ° C… Melt the chocolate according to its preferred method.

In a large bowl, beat egg yolks with sugar. Stir in melted chocolate and cream and mix. Melted chocolate and stir in cream and mix. Add the ground almonds and flour.

Beat the egg whites with a pinch of salt and fold into above mixture using a spatula.

Pour into a small cake pan previously buttered and floured. For a small cake pan Into Previously Buttered and floured.

Bake at 170 ° C about 40 minutes (according to adapt the furnace). The cake is cooked when a knife tip spring not completely clean (there must be fine traces of chocolate on it. It means that the cake is cooked but not dry).

Cool before removing from pan.

I followed the advice of my seniors of chocolate cake ideal in preparing this cake a day before serving to avoid it is sparkling.

Roll the cake with the cream & you can put some rose there. Now it’s the time to enjoy the cake.